Culina features the perfect lunch. Great sightings! Order the Insalate PANZANELLA with heirloom tomatoes. watermelon and enjoy the sun like a New-Yorker would
Compete for a seat at this 10-table restaurant, where Chef Hiroji Obayashi delights with vibrant daily specials like spicy seafood soup in a squash cup and sautéed black mussels with garlic butter. Read more.
Start with an on the rocks Tangerine on Fire cocktail with infused Alakey soju, agave, tangerine and serrano peppers. Read more.