1. A.O.C.
8.8
8700 W 3rd St (at S Hamel Rd), Los Angeles, CA
Wine Bar · Mid-City West · 123 tips and reviews
Lina A.: go fro cheese plate with wine pairing, also the ricotta focaccia and brioche with prosciutto.
LA Weekly: Big, flavorful seasonal salads, crispy focaccia topped with goodies such as chevre & house-made lamb bacon, balanced & inventive vegetable sides and big, generous platters of Euro-Cali cuisine. Read more.
Elizabeth: Fried chicken is amazing!! The cocktails are delicious, crafty and refreshing.
4. Culina
8.3
300 S Doheny Dr (at W 3rd St), Los Angeles, CA
Italian Restaurant · Mid-City West · 46 tips and reviews
La Jolla Mom: Love the fresh juice at breakfast and the fresh pasta!
Kirsten Alana: If the 'Blueberry Limonata' is on the menu, order it. Great, refreshing cocktail that perfectly showcases its namesake flavors.
Phoenix 💥💥💥: Go for the three-course dinner
5. TiroVino Wine Bar
7166 Melrose Ave (btwn N Detroit St & N Formosa Ave), Los Angeles, CA
Italian Restaurant · Mid-City West · 7 tips and reviews
Ian McIntosh: The wild boar pappardelle is insane. SO GOOD.
Heather: Great restaurant - Service was excellent, pizza was a good size and delicious, Price was fantastic with discounts, free street parking was easily available (read signs b/c there is permit only areas)
Eric Bushard: Great food, wine and service.
6. Crossroads Kitchen
9.0
8284 Melrose Ave, Los Angeles, CA
Vegan and Vegetarian Restaurant · Mid-City West · 92 tips and reviews
Dianna K: Came for weekday brunch. The maple syrup w the chicken and waffles had a kick to it that really took it to the next level. perfect portion size AND they have bloody marys. Will be back for dinner
Eater: The tortelloni here is all plant-based, which means no egg. Still satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes. Read more.
Gianni Love: Another gourmet vegan restaurant/bar w/ all of the pretentiousness of LA. The food was not impressive at all, especially for all the hype this chef gets. And extra emphasis on "gourmet." ;-)