The eclairs are phenomenal and I can't believe they're gluten free. I had the raspberry, lychee and rose. It was delicious and unique. I'll definitely be coming back!
They're serving up gourmet goodness like cheddar-rosemary croissants, dark ale-spiced gingerbreads, and pastrami-short rib-Gruyere sandwiches, all of which you can wash down with Stumptown coffee. Read more.
There are all kinds of French pastries that you don't often see around here, such as the almond-scented brioche slice called bostock, and the puckered Breton butter pastry kouign amann. Read more.