1. Milk
7290 Beverly Blvd (at Poinsettia Pl), Los Angeles, CA
Dessert Shop · Mid-City West · 248 tips and reviews
Sandie: Nice atmosphere. I totally loved their brownie icecream!!
Sara C.: couldn't decide between salted caramel & jasmine ice cream sandwiches so my friend and i got both and halved them. both were so tasty and consumed very quickly.
Joseph C: Vanilla/ Vanilla Bean Ice Cream. Red Velvet cake. Blue Velvet is sweeter. They ALWAYS seem to run out of the good stuff fast so, come early! Always lines. Amazing shakes- Vanilla, being my favorite!
Eunha Kim: Everyone must try! Location is so hidden. Parking might be tough BUT it's all worth it! Homemade ice cream of fun concoction of flavors! Clean espresso. Best latte ever. Homemade date scone #1 !
Jamilla: This place has the best ice cream! You can order a pint to take home. I love the salted caramel, rose petal, creme fraiche, roasted banana.. wait I love all the flavors!
H.C. @Foodventure: Get the affogato w the rosemary-butterscotch ice cream; it's a buzzed up version of the Mozza budino WITH the cookie!
3. Carmela Ice Cream
7920 W 3rd St, Los Angeles, CA
Ice Cream Parlor · Mid-City West · 48 tips and reviews
Sharmagne John-Sylbert: All ice cream & sorbet made on site with organic fruits, herbs, spices & flowers. The staff is friendly, happy, and helpful. Except for the plastic spoons they are eco-friendly as well.
Kent C: Best ice cream in Los Angeles. Tasty unique flavors along with unbelievable classic flavors.The brown sugar vanilla bean is seriously amazing. Creamy, smooth, rich and delicious. Service is amazing.
Maggie S: Fresh Mint ice cream actually tastes like mint! love!
4. Sweet Rose Creamery
8.0
7565 Beverly Blvd, Los Angeles, CA
Ice Cream Parlor · Mid-City West · 30 tips and reviews
Nicholas Grayson: The vanilla ice cream is really good. It's clean and fresh.
Melissa Yee: Vanilla bean almond latte is unreal. Americano is great too... Perfect with ice cream :) The seasonal bay leaf with thyme roasted jujube & walnuts is a crazy blend of creamy, sweet & savory herbs
Alyssa Deckel: The salted caramel ice cream with your choice of topping.. I'd choose the roasted pecans..;)
5. ink.
8360 Melrose Ave (at Kings Rd), Los Angeles, CA
American Restaurant · Mid-City West · 186 tips and reviews
Craig Hama: Leave room for dessert...... the Hay Ice Cream with Lemon Verbena, Baked Meringue, Katafi...... It is ridiculously great! I think even Chef Jordan Kahn would like it!
Gloria Chin: come for burnt wood ice cream!! great pork belly, beef tartare, lamb neck, octopus, crab and charred avocado, pig ears
Aari: Great service. Delicious food. The egg yolk gnocchi is superb. Octopus is so great. But the standout was the apple dessert with creme caramel and wood burnt ice cream (somehow it tastes like bacon)