I usually come here once a month or more, every time I'm craving Indian food, this place is my favorite. The shrimp biryani taste good and the cheese nann is something else. Plus for the nann bread.
Waiting in line for Karen Hatfield's salted caramel sticky pecan babka is more than worth it. The tomato-onion tart, buttercup bun and rye chocolate chip cookie are all also delicious.
The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda. Read more.