The 7 Best Places for Marinades in Mid-City West, Los Angeles

Gabriella Noenoeuakea: Ahi poke Aloha Bowl with the spicy shoyu marinade, seaweed salad & fresh cucumber !! Amaaaaze, mahalo nui :)

The Style Dancer: Favorite go-to poke I order two scoops of salmon, kale/brown rice, spicy shoyu/siracha aioli with edamame, cucumbers, sweet onions, sea salt and extra jalapeños. Delicious!

Ron Rojany: Best poke in la

Nikki Foster: Great salads, burritos, tacos, juices, everything is good here!

Dan Buhler: Lots of room to relax and friendly staff.

Kimie Ige: Guilt free breakfast burrito, easy online ordering app, vibey cozy interior, clean bathrooms, self serve water Togo with lids & straws! What’s not to love?

Charles T Sebesta: Was brought a great dinner from Taco Madera. Not only was it natural, it was great considering I am on a restricted diet. Great!

AMW: Sceney and dimly lit, with happy hour snack + drink specials week nights from 5-7.

Ashley Reiner: There's a free photobooth in the back!

G .: Garlic Fries. Parrillada Argentina (for 2). Not on the menu, but ask for the green mash potatoes. It's great!

Serj Tankian: Everything here is amazing! My favorite restaurant!

Neil Ford: Amazing food and wine!!! Lamb special is s must try!!

Dan Leveille: Ask for the Sweet Potato Melt! Sweet potato fries drizzled in cheese and bacon! Yum! For some reason it was taken off the menu, but they still serve it if you ask!

NVSPR: Tuna sandwich and the Cobb with green goddess dressing is bomb

Kristi Allain: Bottomless mimosas and super friendly wait staff. The dishes are named after places in Louisiana and the food is insanely good... especially their gumbo. And you get a tootsie pop after the meal!!

Jennifer K: The cauliflower nachos w/ kale were surprisingly amazing. We ordered the guac twice it's that good. If you drink, petty cash Margo is delish-nice cocktail program in gen. Sat at the bar-Ulysses 👍

Fenny Fen: Don't think twice - octopus tacos.

Iknow Thisgirlfromsomewhere: Crispy Brussel sprouts are just burnt brussel sprouts. Nothing special. Way way way way too salty. Portobello taco was ok but so oily that it left me feeling vile. LA-Average. You could miss it...

Cassandra Dias: The Sweet Corn Tamales Cakes are to die for! It was a very filling appetizer, and split between three people was perfect- we absolutely devoured them.

Jasmine Cameron: VANILLA BEAN CHEESECAKE IS MY FAVORITE

Amber: The white sangria is LITERALLY amazing. I come here for there sangria!!!!! On point