Middle Eastern menu of great flavors. Flatbreads are delicious. Israeli sandwich was great. Nice atmosphere.
If you’re not in the mezze (sharing) mood, large plate selections include striped bass with eggplant and soujouk, or lamb shoulder with green wheat and dukkah spice. Read more.
Please, please order the spring tabbouleh, alive with masses of chopped parsley, green garlic and fava beans, more greens than bulgur, which is the way it should be. Read more.
Start with an on the rocks Tangerine on Fire cocktail with infused Alakey soju, agave, tangerine and serrano peppers. Read more.