The 9 Best Places for Pretzels in Mid-City West, Los Angeles

Doris Neubauer: Best pretzel! Must order! You could eadily eat two or three as dinner...

Christine K: Must try spatzl and their pretzels with dark sweet beer

Doris Neubauer: As a vegetarian, I love this place. It's a great place to watch Bayern Munich games and the pretzels are fabulous.

Mike Chau: Try the pretzel croissant - With gruyere and bacon. So buttery good.

Debbie: The pretzel croissant with bacon and gruyere is one of my favorite things in this world.

ISAAC MYERS: Good place ares to eat brunch! It is always crowded, so be prepared to be seen! near great shipping on Third!

Bayan Bamukhayyar: Wonderful morning vibes, amazing lobster pasta and coffee, and excellent service from Ruben - he did an outstanding job at making us feel welcome and cheerful during our brunch.

Eyal Gutentag: The Henry is an absolutely beautifully architected space with everything from soft seating, loud tables in back near the kitchen you can peek into, quiet outdoor patio areas and a lively bar area.

N A: Corn pasta, truffle fries

Eric Delgado: The pretzel puffs are insanely tasty. Also, great beer selection and decent happy hour.

Linnie D: Order the tuna tartare and BBQ chicken pizza. Skip the fish tacos, nachos and pretzel poppers.

catherine park: the Rogellio burger is sooo good

Cherise J: Philly cheese steak. Yum! Excellent & friendly fast service.

LJ Scott: James dean ate here ... right before he crashed his car.

Ariel Brelaz: Get the philly cheese steak!! BAUS!!!

AMW: An LA institution—an Irish pub with history, free parking, and a shockingly good fried chicken sandwich.

marco blanco: tip good and you'll be okay

marco blanco: Leave the ego at the door, douche bags.

Sam Plotkin: Some sandwich with buffalo mozzarella, chicken, and prociutto...all of the above, and the bread, made it quite delicious!

Brody Brown: Honestly I could eat the Not So Fried Chicken Sandwich (with BBQ sauce) 7 times a week...as opposed to the four times a week I usually currently eat it. #rawr #chomp #yum

Cheryl Taguma: Fun staff and free samples while you wait for your to-go order! Kurobuta pork belly banh mi is fantastic.

Cassandra Dias: The Sweet Corn Tamales Cakes are to die for! It was a very filling appetizer, and split between three people was perfect- we absolutely devoured them.

Jasmine Cameron: VANILLA BEAN CHEESECAKE IS MY FAVORITE

Amber: The white sangria is LITERALLY amazing. I come here for there sangria!!!!! On point

Jennifer A: Snack plates, especially the cheese/nut/fruit combo is delish!

Chris Barclay: Seems like they need to pull a barista off the cashier to make drinks. The line is cleared quickly but then everyone waits for one guy to make drinks. Just my observation...

Kirill Pilipenko: Caramel latte