Even if you don't like the idea of vegan food culture, this spot should be able to win you over or at least cool your jets. Favorites: macro burger, tuna tataki salad, soba noodles.
Try the Soba Noodles, Teryaki Tofu & Kale W/Peanut Sauce - Delicious! And cheap. Great quality food here and the kale was especially tasty.
Soba Noodles Read more.
Like M Cafe but more of a restaurant. Gotta love those Japanese chefs for creating delicious, healthy food. Nabeyaki soba with miso was my favorite.
Compete for a seat at this 10-table restaurant, where Chef Hiroji Obayashi delights with vibrant daily specials like spicy seafood soup in a squash cup and sautéed black mussels with garlic butter. Read more.
For dinner, try the Farro Salad Romano and the appetizer portion of the Maine Lobster & Shrimp Ravioli. Light and delicious combo!
Start with an on the rocks Tangerine on Fire cocktail with infused Alakey soju, agave, tangerine and serrano peppers. Read more.
They have these amazing hand-poured organic soy wax candles 'Natural Candles' - Try the Coriander-Peppermint.
Recommended to order: kobe beef tacos, salmon sashimi, yellowtail with jalapeño, black cod with miso, rock shrimp, spicy tuna roll, and for dessert bento box.
“I like restaurants with a great atmosphere. The Polo Lounge at the Beverly Hills Hotel and Nobu are my favorite places to eat in LA – and the house specialties are always the way to go.”-TH
Nobu's Los Angeles location opened in Spring 2008. It has been been listed among the best sushi restaurants in the city by Bon Appetite and won a Diners' Choice award in 2009. Read more.
They have an expanded bar, lounge & roped ceilings, as well as some new menu items such as salmon sashimi carpaccio with black truffles & toro tartare on Japanese eggplant. Take it in starting Friday. Read more.