The fall squash puree pizza looks like a flatbread, and features fall stunners like caramelized onions, spicy toasted pumpkin seeds, almond ricotta, crispy brussels sprout leaves, and mustard greens. Read more.
After having 5 different flavors and an amazing fresh chocolate waffle cone I'll venture to say anything and everything is good here.
Two epic summer treats come together harmoniously in Sweet Rose Creamery’s summer corn ice cream. The corn works surprisingly well in dessert, and as in creamed corn, pairs perfectly with dairy. Read more.
Love the beef cheeks! So tender and flavorful. Chicken liver crostini and Spanish fried chicken were among the favs. Focaccia and winter squash and cheese plates are good too.
Magi's is an Original from 1917- their corned beef & cabbage, French Dip sandos, banana squash, rice & beans... its ALL DELISH!!!
Danielle&Jessica both know bartending, hospitality, wine, spirits, and food. It's a joy to sit at their bar. They make the best Purity Vodka drink anywhere!
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.
Waiting in line for Karen Hatfield's salted caramel sticky pecan babka is more than worth it. The tomato-onion tart, buttercup bun and rye chocolate chip cookie are all also delicious.
The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda. Read more.
Pasta was awesome. Had the alla vodka. It was unique and full of flavor. Pasta was perfectly cooked. Staff is top notch. Seth (the owner) is the best!
This sleek Italian restaurant pays homage to the 1950s, NYC-Style Italian steakhouses. Their dry-aged steaks are charred and cooked to perfection and they also excel in their freshly-made pastas. Read more.