Such a gem. Everything is inexpensive, fresh and delicious. If you like fake eel sauce and spicy dairy product this is not for you!
Compete for a seat at this 10-table restaurant, where Chef Hiroji Obayashi delights with vibrant daily specials like spicy seafood soup in a squash cup and sautéed black mussels with garlic butter. Read more.
They have an expanded bar, lounge & roped ceilings, as well as some new menu items such as salmon sashimi carpaccio with black truffles & toro tartare on Japanese eggplant. Take it in starting Friday. Read more.