For brunch, the wild mushroom Benedict is divine and my fiancé couldn't stop gushing about the French toast. However, you might have to remind the waiters that you exist.
Wirtshaus introduces “Give Back Mondays” with a “Pay What It’s Worth” event on December 5, 2012 from 6 PM – 10 PM. Read more.
Pasta was awesome. Had the alla vodka. It was unique and full of flavor. Pasta was perfectly cooked. Staff is top notch. Seth (the owner) is the best!
This sleek Italian restaurant pays homage to the 1950s, NYC-Style Italian steakhouses. Their dry-aged steaks are charred and cooked to perfection and they also excel in their freshly-made pastas. Read more.
I ordered PEA, BURRATA (tomato, pesto, balsamic) and believe me it was awesome. I would highly recommend Fig & Olive.
Check out what Halle Berry ordered during a recent visit to Fig & Olive! (Mmm...truffles!) Read more.
"In case you were wondering how the restaurant Fig & Olive got its name, there are figs and olives on everything..." - Jonathan Gold Read more.