The 9 Best Places for Breaded Chicken in Midtown East, New York

Dmitriy S: Breaded chicken cutlet, yellow rice, sweet plantains. Thank me later.

Charles Truelson: Breaded chicken sandwich with a twist

Karen: Great lunch spot. Efficient and attentive service. Try the empanadas!

ellen resnick: Fantastic bagels, and great other appetizers too, love it here, and service is great, they get to know u..

Abigail Limbach: Best bagels in NY

Katsu Goto: Prefer the bagels here to Ess-a-Bagel's.

Luciano Balestreri: The omelette with mushroom + swiss cheese is amazing!

Ravinder Pilson: Breakfast served all day, great omelettes and quick service.

Monika M.: Really nice American breakfast!

Michael Hilgendorf: They have 2 flavors of crabbie's! Great beer options, chili and nachos are yummy!

Untappd: Located on 55th and 2nd, this small little bar has tons of taps and great food. There is a special private area in the back with lounge chairs and TVs. Great selection!

Alex Grabowski: Outlets underneath the bar!

O Dear: This was a great find on a late evening. Yummy food, great caipirinhas!

Thiago Silveira: Try bife a cavalo!

Guilherme Chapiewski: They have Guaraná here, the most common and typical soft drink in Brazil. You should try it!

Dawn Sandomeno: Great spot for a drink outside and the spiciest crab cakes I've ever had inside!

The Corcoran Group: Grab an outside table during the warmer months and enjoy a pitcher of sangria with a Beef Burger or Steak and Eggs. Relax, it’s the weekend, who cares if the service is slow.

Sexy LF: Put down the menu and order the truffle burger. Delish! You'll thank me later. The kale salad with shrimp is also delish but small.

Fantabuous: Super delicious Spanish cuisine. Just like how I had my dishes in Southern España. Highly recommend the paella, Gambia de Akiyo, y Pulpo!

Serious Eats: Good paella made to order that holds up well for takeout.

Valentina Monte: Yumminess by way of sangria and scallops and the pork belly (and a very attractive, flirtatious Spaniard named Carlo).

Edy Hopkins: The Food is Good at with Nice Decent and Affordable Prices!! A Must Go and Have!!

Christopher Caswell: Paul, the store manager, is awesome!

Joe Valente: Try the quesadilla station. Overstuffed and cheaper than any other place in midtown. Delicious.

Aaron Banks: Best green hot sauce I've ever had! Not to mention anything you get from here is amazing.

Andrew Willett: The green sauce. Oh god, so good. Put it on everything.

Chris Espiritu: If you are on a tight budget and love Cuban food. Check this place out. Read more.