The 7 Best Places for Buffalo Sauce in Midtown East, New York

Oz Moving & Storage: "This small hole in the wall with barely any place to sit always has fresh and great pizza. The Buffalo chicken pizza is a standout, and their white slice is awesome too." - Nimrod, Oz Sales Manager

Lakshman Prasad: The best pizza I have had in NYC. Fast, good and they have whole wheat ones too.

David Greenberger: The place lives up to its name. 1 of the top 3 slices I've had in NYC. No need to get fancy, the plain and mini pepperoni slices are out of this world.

Rudy G.: Good greasy spoon. Old fashioned narrow place with good burgers. Fries are good too! Plus they carry Boylan's!

Brad Garoon: It's at least as good as any fast food joint, and for the same cost, I’d grab a burger from here and french fries from McDonald’s if I were in the neighborhood and only had a few bucks on me. Read more.

Nick Ober: Eat at the counter and watch Miguel cook up an excellent made-to-order burger!

Sandra Braganca: So the boneless wings are simply chicken breasts cut into small pieces and rolled in buffalo sauce, okay but was expecting wing meat. Great music track

Marcos Placona: The food was good, and I had the boneless chicken wings. These are not chicken wings, but chicken goujons that have been coated with buffalo sauce. They are good nonetheless, but not wings.

Kathrin Steinberger: Nice atmosphere, delicious Burgers (try them with sweet potato fries) and very friendly stuff.

Luciano Balestreri: The omelette with mushroom + swiss cheese is amazing!

Ravinder Pilson: Breakfast served all day, great omelettes and quick service.

Monika M.: Really nice American breakfast!

Daniel A: New burger spot with all kinds of fun games and great craft beers. Jenga, connectfour, operation, etc.

Kelsey✨: Decent salads, good for group hangs

Yaz S: Fun beer hall with long tables for happy hour and a quick bite to eat

Nikki Beauchamp: One of my favorite New York spots- if you enjoy a traditional tea time-highly recommend-great way to stop,and relax and step away from it all !

Alberto Mann: Do not sit near the crabby 30-something wearing a Christmas sweater. His faux French cultural references fall dramatically short. Order an Old Fashioned and hire a pro instead.

The Corcoran Group: You're definitely paying for the atmosphere here at this deluxe Four Season Hotel lounge. Drinks are good, but the real star of the show is the kobe sliders.

Edy Hopkins: The Food is Good at with Nice Decent and Affordable Prices!! A Must Go and Have!!

Christopher Caswell: Paul, the store manager, is awesome!

Joe Valente: Try the quesadilla station. Overstuffed and cheaper than any other place in midtown. Delicious.