If you aren’t afraid of a little spice (alright, a lot of spice) dare to try the Braised Lamb Filets With Napa Cabbage andRoasted Chili. It ranks number 8 on Robert Sietsema’s top lamb dishes in NYC.
The Braised Fish Filets w. Napa Cabbage & Roasted Chili belongs to an elite class of foods defined by the fact that when you consume them, it is impossible to fathom consuming anything more delicious.
Big-ticket items such as “braised whole fish filet with soy bean sprouts in roasted chili spiced broth” and “Braised lamb filets with napa cabbage and roasted chili” are worth the larger tab. Read more.
The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more.
Very similar to chopt. Service and salad options are awesome! I would order online next time. Lines are long but they move fast and service with a smile. All dietary needs are available, just ask!
Excellent food and service. Had a sampling of caviar - well worth it! Lobster Risotto is excellent! Lovely decor!
Decadence in food-form: Potato gnocchi with caviar and caviar crème at Caviar Russe. Read more.
Totto Spicy "Nibo" Ramen - spicy fish flavored rayu chili oil with paiten ramen, topped with pork, scallions, bean sprouts, onion and cabbage in a rich chicken broth. Get this. Flavor with a kick.