1385 Avenue of the Americas (at W 56th St), New York, NY
Coffee Shop · Theater District · 93 tips and reviews
Antone Nem: Great Cannoli!
Jole Carliner: Sandwiches good, canollis are great & espresso is wonderful.The men who work there are friendly. The customers , who seem to hang out there are from nearby offices. Very nice. a great discovery.
Italian Restaurant · Midtown East · 196 tips and reviews
Francis Udler: Must go. Chickenparm is great. The pasta is fantastic as well. Atmosphere and service were very good and place is big. Totally recommend it. I saw they pipe cannolis to order.
Jeff S: The chicken parm is delicious but the cannoli made table side was my favorite.
Mike Friedlich: Everything was perfect. Garlic bread is delicious & Tomahawk Ribsteak was huge & amazing. Also the Branzino, Balsamic Filet, Tuscan Fries, Corn Creme Brulee, Cannoli, & Cherry Rhubarb Crostata r great
Eastern European Restaurant · Midtown East · 20 tips and reviews
John-Paul Lee: Definitely get the 7 course here. They also have an excellent tea selection...
BlackboardEats: Decadence in food-form: Potato gnocchi with caviar and caviar crème at Caviar Russe. Read more.
Gilt City: The décor is a work of art at this Murano chandelier–crowned space: rated one of the New York Times’s top ten most romantic restaurants in town.
American Restaurant · Midtown East · 45 tips and reviews
Yanique: I love it here! The drag shows are excellent,the drinks are great and the entire experience was lovely! One of the best gay bars in Manhattan! Perfect for a weekend chill spot! Worth the high prices!
LogoTV: Great Dinner, drinks and drag SHOWS! At the same time! Milan, RuPaul's Drag Race Season 4
Priscilla Broadway: In case, after seeing PRISCILLA, you still haven’t had your fill of fabulous queens, head to Lips—the ultimate drag dining experience!
Jackie Chen: Adorable, cozy, love it here. Try the lambrusco
schneidermike schneidermike: Look. Midtown sucks, but this place rules.
Alexandra H.: GO HERE.I know it's tiny,but the tapas(esp:prosciutto-topped mac&cheese!) is TO DIE FOR. plus, the wine list is phenomenal. I've been here 4 times and am always ready to go back. tip:GREAT date spot!
Serious Eats: Their coal fired slices are the missing link of pizza; the clear middle ground between the old world Neapolitan pies and the modern New York slice
Brian Storts: The white pie had a light finish with ricotta and fresh basil and a crisp thin crust.
Behrad Eats: They do not skimp on the pepperoni here and we're totally ok with that!
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