4. Crave Fishbar
8.0
945 2nd Ave (at E 50th St.), New York, NY
Seafood Restaurant · Turtle Bay · 103 tips and reviews
7th.List: Renovated. Menu: House-smoked bluefish (butter lettuce, heirloom carrots, local radishes & dill) and Vinegar-fried chicken leg (Adirondack cheddar, Israeli couscous and sweet-and-spicy pepper relish) Read more.
Matt Bernstein: Squid ink spaghetti was amazing. Really spicy and good. Lots of shrimp on top.
The Wall Street Journal: The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more.
11. Neary's
8.4
358 E 57th St, New York, NY
Irish Pub · Sutton Place · 16 tips and reviews
Justin Pulitzer: Try the Rice Pudding. It's homemade & phenomenal!
Kathy McGilvery: The best lamb chops, by far, in New York City!
Harvey Glover: Great Liver and bacon but why change extra for onions? $5 for a side of spinach is a bit excessive as well. However, this is the best (Irish) Sunday night comfort food on the way over east side.
12. The Little Beet
8.5
320 Park Ave (51st St), New York, NY
Restaurant · Midtown East · 22 tips and reviews
Linda L: Small sizes, better order two. Avocado spread best ever had! Everything is gluten free, heaven on earth :)
Linds: Great midtown lunch option, line goes quickly. Even with the line snaked almost out the door, the wait to receive my order was only 11 min. Loved the tofu w the chipotle mayo on the side.
Tara Dîana: My favorite paleo lunch spot. I typically get the chicken with broccoli and the curried cauliflower!
14. sweetgreen
8.5
66 E 55th St (between Madison Ave and Park Ave), New York, NY
Salad Restaurant · Midtown East · 19 tips and reviews
Kisha Chandler: Very similar to chopt. Service and salad options are awesome! I would order online next time. Lines are long but they move fast and service with a smile. All dietary needs are available, just ask!
Andrew C: Solid salad place, nice selection of chef creations/featured bowls... but very long lines and overpriced meals, just like any other midtown lunch spot
Pat Hu: Order and ahead and pickup to avoid the prime time lines.