Barry Kay: A meat lovers paradise. Mouthwatering steaks, chops, and lobsters with fabulous sides of potatoes, spinach etc. Enjoyable atmosphere, terrific service. Worth the visit and well priced
David Kearns: The Surf and Turf was pretty good. The sides are bland, the seating is uncomfortable, and the service leaves something to be desired. The prices are a bit extreme. Basically $40 a plate and up.