The 13 Best Places for Chicken Cutlets in Midtown East, New York

Vicky Davis: The hot dishes & daily specials are remarkable and the sandwich line is always the length of the place, but worth the wait. Not cheap, the portions are huge.

Victoria G: Finally get the hype for sandwiches. Best hot sandwiches I have ever had. Get the Sgt Sweet Pepper on a hero. It's off the menu.

David Li: If you enjoy being fat, have them keep the skin on the turkey. Perfection

Lex Gotti: The food is good and the price too 😋😋😋

Sean Grano: Great food!

Rudy G.: Good greasy spoon. Old fashioned narrow place with good burgers. Fries are good too! Plus they carry Boylan's!

Brad Garoon: It's at least as good as any fast food joint, and for the same cost, I’d grab a burger from here and french fries from McDonald’s if I were in the neighborhood and only had a few bucks on me. Read more.

Nick Ober: Eat at the counter and watch Miguel cook up an excellent made-to-order burger!

Foodie12: Caliente chicken sandwich with avocado soooo good!

allison: A little bit of this and a little bit of that.

A.D. Revels: Breakfast is fantastic. The platter is a steal.

Toro Adeyemi: Really good cream cheese and lox on everything bagel

Abigail Limbach: Best bagels in NY

ellen resnick: Fantastic bagels, and great other appetizers too, love it here, and service is great, they get to know u..

Ryan Platner: I would highly recommend both their pizza and pasta dishes. I usually go to one of their competitors, but had a slice of theirs that was ordered to a local bar in the area and wanted more! Enjoy!

David Greenberger: The place lives up to its name. 1 of the top 3 slices I've had in NYC. No need to get fancy, the plain and mini pepperoni slices are out of this world.

Rodrigo Salazar: MUCH better than Ultimate Pizza, everyone knows that

Edy Hopkins: The Food is Good at with Nice Decent and Affordable Prices!! A Must Go and Have!!

Christopher Caswell: Paul, the store manager, is awesome!

Joe Valente: Try the quesadilla station. Overstuffed and cheaper than any other place in midtown. Delicious.

Abby Finkel: Ask for the slab bacon (sold by the slice). It's not on the menu but it's worth every calorie.

Isabel Adolf: Get the filet mignon!

christine: Steak sandwich is AMAZING. $30 but totally worth it. Slather the steak sauce and you're in heaven!

B P: The heroes are really filling. Great for a quick lunch.

Jake Baker: Amazing eggplant parm heroes here. One of the true great hole in the walls, but watch put for major food coma after lunch.

Nick Rovisa: The chicken roll is perfect. (4 of 4 petals via Fondu) Read more.

William Ostrow: Vietnamese sandwiches in the back across from the salads are amazing. The tofu skin sandwich on sourdough was ridiculously tasty and fully packed. Ask for some hot peppers. Grab some free bread.

P-LO Louis: Their shrimp shumai udon soup is to die for :-) #enjoy

Imani G: Shakes and Fresh juices are delicious and healthy.

Olga Zhukova: Try Soccarat Paella! Fantastic! Good service, nice view from the balcony

Serious Eats: Good paella made to order that holds up well for takeout.

Valentina Monte: Yumminess by way of sangria and scallops and the pork belly (and a very attractive, flirtatious Spaniard named Carlo).

Michael Shayefar: Great for a quick toasted bagel w/ eggs and toppings. Not my favorite bagel on its own. MR: 7.4

Food Network: Rocco DiSpirito wants it all at Tal Bagels in New York, NY, on Food Network's The Best Thing I Ever Ate, where his favorite is the Everything Bagel. Find more tips at Food Network Local. Read more.

washer: Fantastic lox

Junnita Stephannie: Love the berry berry cream cheese!!! Don't forget to have it toasted!

Travel Channel: Recommended by Travel Channel host, Anthony Bourdain.

Greg: Take your hot bagel & schmear around the corner to the cafe tables in Greenacre Park & score a free cup of coffee at Jack's with first check-in. Enjoy the waterfall! 217 E 51st St