Geoff Trimpol: Eggplant parmigiana to die for! Add baked ziti and broccoli to make a platter, sip up any juice with the bread! If only they served a glass of red wine...
David Greenberger: The place lives up to its name. 1 of the top 3 slices I've had in NYC. No need to get fancy, the plain and mini pepperoni slices are out of this world.
Rodrigo Salazar: MUCH better than Ultimate Pizza, everyone knows that
Bibi Miller: Slices are awesome & eclectic. They do cracker thin crust, and it's Amazing.
224 East 53rd Street, Manhattan (Between 2nd and 3rd Ave), New York, NY
Italian Restaurant · Turtle Bay · 11 tips and reviews
Andrew C: Absolutely delicious... found it on opentable and booked it -- brick oven pizzas were crisped to perfection and veal parm was perfectly balanced between spices/cheese/sauce!!! Decently priced, too!!
iclal bulur: Cozy and tasty!
Ivy Rifkind: Great casual lunch place with authentic and well-priced Italian~ Top 3 in the neighborhood.
Adva Ebru Tınaz: They forget the salad so we cancelled it. The bloody mary was like a pickle juice. They need to learn how tomakeit. For receiving the check i waved my hand for an hour. And they didnt even apologize
Michael Fox-Rabinovitz: One of the great Steakhouse staples. Goat cheese filet mignon, tomahawk ribeye, love the old school waiters!
M Reilly-Brooks: Nice brunch. Servings are huge—eggs Benedict with nice hash browns. Corned beef hash excellent and pancakes too.
Pawan Thakkar: Can't get enough of this place. French toast or waffles are a must
Harry: Perfectly poached eggs and fluffy pancakes, the perfect breakfast! Try the eggs a la Madison and the eggs florentine, as well as the berry pancakes, you won't regret it!
Re: The salad with chicken was fresh and delicious. The spaghetti bolognese was done just right. The pizza was also delicious. The waitress was very attentive and friendly. We will definitely return.
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