And come by for St.Patty's Day - feast on corned beef and cabbage specials, have a cold one, be entertained by Irish Dancers & a Bagpiper and win prizes in our "Pot of Gold" raffle!
Here, Chef Brett Reichler smashes the beef patty thin and sears it hard on the flattop for a crusty-on-the-outside, juicy-on-the-inside consistency. (Readers Choice) Read more.