The 9 Best Places for Fish Burgers in Midtown East, New York

Maria: Amazing Tuna Burger!

Paul B: Get the ahi burger w/ a loaded baked potato..

Suzannah Simmons: Awesome tuna burger! Great coleslaw and fresh tomatoes! Don't recommend the fries. Sit at the bar for lunch and ask for great service via April.

David Minkin: The tuna burger (only available at the bar or counter before 6pm) is freakin' huge and quite good. But in all honesty, if you want a tuna burger go to Lure. Their tuna burger is better.

Louis DeLavenne DeChoulot: Filetes de trucha ahumada. Sopa Bouillabaisse. Cuarteto de ensaladas del mar. Hamburguesa de atún sellado estilo oriental. Flagship seasonal brew, de aquí mero, New York !!!

Giovanni D'Palma: Swung by for a quick lunch, the tuna burger and the ipswitch sandwich were delicious and definitely try a few oysters!

Emeltri G. Alegre: Be sure to visit Gramercy Park Flower Shop ;). And also great place to hang tasty foods and frozen yogurt

Felicia Valentine: One of the cutest flower boy I did ever see ♥ and very charming too ;)

Sheshelaghost LaGhost: One of a kind pieces! A-List fav! Womens clothes & Accessories.

Krystle: Fabulous stay here for my birthday. Rooms are spacious, hotel with class & elegance & great location. Also have a few drinks at the bar the bartender is a character & can make a mean martini.

The New York Daily News: PHOTO: The Beatles meet the press at the Warwick Hotel in 1964, at the link! Read more.

Haya Al Dossary: Lovely view, cold rooms which is a plus for me, too bad about the mini bar though, $50 for moving a bottle of water? Yeesh!

Lorie Art: Best Greek food in Midtown. Go to restaurant during lunch breaks. The Mediterranean Meze is great! Lunch is $27.50 for a 3 course meal!

Eater: Long Island Greek fish restaurant Limani recently opened its second location. The name means seaport in Greek and appropriately offers a fish focused menu including whole fish baked in salt. Read more.

John E: Food is fantastic, particularly the chicken kebab, which keeps me coming back. Outdoor dining pop-up area during the summer is a rare find in this area. But service is consistently disappointing.

Chad Horner: one of the best dining experiences you can find in New York. i would recommend the chef's tasting, over the seasonal menu, if you only plan on doing this once

The Food Sluts: Awesome, precisely prepared, exquisitely plated Scandinavian food. We loved the Nordic seafood with butter-poached lobster, seared diver scallops and Montauk squid ($40). Read more.

Paul Oswald: Order a manhattan at Aquavit. Best Manhattan in Manhattan. Chase it with a Lychee Akvavit. Stumble home.

Mary P: Great rooftop bar! Great fish, great lamb, great duck!

Razorfish: A favorite rooftop bar come Spring and great place for entertaining clients.

Joanna Flamm: Fried Chicken Fridays are a perfect place to take a date. $25 for fried chicken, two sides, dessert, and live jazz. Make a reservation; they often fill up.

Sofia Papastamelos: Delicious taverna Greek food. Go for some seafood or rustic lamb chops! Mastixa ice cream hits the spot for dessert.

Michelle Elaine Weddings Inc.: If you like Lychee Martinis they make them strong!

Maria Avgitidis: Eat like a real Greek: Order Pikilia platter. Add paprika (powder) to tsatsiki. Yum! ΟΠΑ!!!!

Nikki Beauchamp: Sit at the bar. Chat with the bartenders. Have the sliders .

Alberto Mann: Do not sit near the crabby 30-something wearing a Christmas sweater. His faux French cultural references fall dramatically short. Order an Old Fashioned and hire a pro instead.

The Corcoran Group: You're definitely paying for the atmosphere here at this deluxe Four Season Hotel lounge. Drinks are good, but the real star of the show is the kobe sliders.