The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more.
Come here for excellent Japanese cuisine, great desserts (try the Matcha Tiramisu!), and a sizable sake menu.
The prix fixe Ju-bako ($35) and the Aburiya Set ($25) bring a variety of items. The tofu is delicately soft, the sea bass and salmon sashimi delicate and buttery, the Wasu steak artfully flavored. Read more.
Super-gorgeous beef udon for lunch! You can sit down and warm up with a bowl of hot spicy udon in the cold winter.