Here, Chef Brett Reichler smashes the beef patty thin and sears it hard on the flattop for a crusty-on-the-outside, juicy-on-the-inside consistency. (Readers Choice) Read more.
Here, Chef Brett Reichler smashes the beef patty thin and sears it hard on the flattop for a crusty-on-the-outside, juicy-on-the-inside consistency. (Readers Choice) Read more.