The 9 Best Places for Grilled Eggplant in Midtown East, New York

James H.: Grilled eggplant with buffalo mozzarella was very good.

Chris Orihuela: Great choice for restaurant week! Don’t say no to the wine pairing. Great atmosphere

The New York Times: Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja. Read more.

cece porras: Small and cozy, perfect for an amazing italian meal. Love their homemade pastas specially the lasagna. Their complimentary arancini is spectacular.

G I: Place is overrated. Staff is nice, but food is ok. Everything has so much salt in it! Would not be returning for sure.

Nicolò Trentini: A Perfect italian restaurant in NY. Good service and good food. The place isn't very big though.

Lorin: Great wine selection and overall fantastic place. It's quite small, so get there early. Do not pass up the meatballs stuffed with mozzarella!

Kristen Peirano: Great flatbreads especially the white one !

Jarett Lewis: 2 drinks $43 enjoy. Didn't get wine.

Jane A: Eggplant tomato soup and wild mushroom, pesto, mozzarella pizza are amazing!

Douglas Kurdziel: They have moved some hot sandwiches (like the wonderful Telera and steak sandwich) to the counter in the back - don't miss them!

Jackie Burnbaum: If you're an Italian food lover, this is heaven. From the chicken Milanese salad, goat cheese tarts, refreshing salads, great lunch spot

Karen: Even though it is a seafood restaurant, they have other options. Try the half chicken. Delicious!

Fizzie Water: I can't! That crispy béchamel on the veggie lasagna is certified crack. Give me a tub of that and put me in a coffin, I'm ready to die.

Gilt City: Eating at Ammos is like taking a vacation to the Greek Islands. Serving some of the freshest and most authentic Greek dishes, Ammos is a truly transporting experience.

Diego Borges: The best hand roll spicy salmon I've ever tried!

Julie O'Brien: Guacamole w/ spicy tuna + wasabi chips app - AMAZING. on the separate 'Sushi Specials menu'

Hans Choi: Sushi was really good

Edy Hopkins: The Food is Good at with Nice Decent and Affordable Prices!! A Must Go and Have!!

Christopher Caswell: Paul, the store manager, is awesome!

Joe Valente: Try the quesadilla station. Overstuffed and cheaper than any other place in midtown. Delicious.

Adaora Oputa: Breakfast buffet - house made granola and greek yogurt, scrambled eggs. Lunch buffet - coconut chicken bbq chicken and sushi Friday's!

Adam Rothenberg: Get the Tobago smoothie, you will thank me

Victoria Dweck: The most unbelievable salad/lunch place. Talk about high line deli, this is it.

Bill McBain: 16 rotating taps of american craft beer plus a solid bottle list. Knowledgble friendly staff that can always provide solid beerducation or suggest a food pairing.

Brew York: Carved out of the back of another bar, this craft beer spot is an oasis in the vast wasteland of generic Midtown after-work bars. Check out the patio upstairs.

Sinking Ship Records: The bartenders are cute - and they like to chat. So treat them well. It's not uncommon to get a couple drinks knocked off your bill! Consider it a challenge.