The 7 Best Places for Homemade Pastas in Midtown East, New York

David Kowarsky: Fantastic homemade pasta!

Jennifer C: Dinner and dessert were delicious! Will def be back! Homemade ravioli was well worth the trip.

Seran Chen: Grilled squid salad and homemade pasta!

Nora Chang: Homemade pasta

Rachel Gruber: I didn't expect such a great Italian restaurant in midtown, but everyone that I was with loved it. Great food, very authentic, I will be going back.

Sonya Doshi: Loved the Cacio e Pepe!

cece porras: Small and cozy, perfect for an amazing italian meal. Love their homemade pastas specially the lasagna. Their complimentary arancini is spectacular.

Rich Watson: Lasagna was fantastic. Great lunch spot before a meeting.

G I: Place is overrated. Staff is nice, but food is ok. Everything has so much salt in it! Would not be returning for sure.

Julia Lu: Yummy homemade pasta dishes! Staff is also super friendly.

Fernanda Solar: Bad Pasta, worst service. Don’t come!

Carolyn Dacosta: Excellent food , affordable

Lisa D'Mekko: Excellent homemade pasta. Chocolate bomba and orange sorbetto super. Service was attentive and well-timed.

Keilon Lawrence: Great spaghetti, awesome cheesecake.

Kevin Mantell: The gelato is imported from Italy. It is amazing.

Allie: Siciliana salad and meatballs can't be beat. The house dressing is awesome.

Serious Eats: Their coal fired slices are the missing link of pizza; the clear middle ground between the old world Neapolitan pies and the modern New York slice

Brian Storts: The white pie had a light finish with ricotta and fresh basil and a crisp thin crust.

Pedro Alegria Jr.: Delicious homemade pasta!! Great location

Nik Gio: Shrimp scampi is my favorite, but everything is good. The drinks are great too I love the Bartender Kevin he is the best.....

Kellz: Truffle fries & 2 for 1 martinis. That's all!