Mark Heyert: Excellent tater tots, crab cakes, beet salad, and the bartenders are sweet and funny.
Michael Witbrock: Cocktails, old fashioned wedge salad, steak
Ben Kay: A gem to visit. So firstly yes it's a cosy affair. Tables super close together (let's call it intimate). Staff equally intimate in a laid back, cooking for friends style. Incredible burger. Best ever?
3. Tomi Jazz
8.8
239 E 53rd St, New York, NY
Jazz and Blues Venue · Midtown East · 73 tips and reviews
Michael Shiba: This is an awesome hidden place to get drinks with live music. Great selection of Japanese whiskeys.
Anna Frenkel: Hidden in a basement. Ring the doorbell and wait to enter through the huge silver door. Perfect for when you're in the mood for jazz and sake on a weekday evening.
Jeremy Kim: No cover Monday and Tuesday, no live show on Sunday.
4. Pathos Cafe
7.5
932 1st Ave (at 51st), New York, NY
Greek Restaurant · Turtle Bay · 5 tips and reviews
Paola Venturini: Octopus, tuna tartar, and prosciutto and gorgonzola pizza. Sangria pitchers too.
Monday Lisa: Nice outdoor seating but food very over priced for what it is. BF got a Cuban that looked like a 5th grader made a turkey sandwich and it was $15 🙄
Elvi Rod: This place is really nice a the food it's excellent!!
5. TY Bar
7.1
57 E 57th St, New York, NY
Hotel Bar · Midtown East · 16 tips and reviews
Karen C: Large spacious comfortable rooms
Alberto Mann: Do not sit near the crabby 30-something wearing a Christmas sweater. His faux French cultural references fall dramatically short. Order an Old Fashioned and hire a pro instead.
The Corcoran Group: You're definitely paying for the atmosphere here at this deluxe Four Season Hotel lounge. Drinks are good, but the real star of the show is the kobe sliders.
6. Kosher Deluxe
7.1
10 W 46th St, New York, NY
Burger Joint · Midtown East · 17 tips and reviews
Jurga Kra: This "burger joint" has many other options, including create-your-own salad, which I always get. Great for lunch.
Jason Dougherty: Killer schwarma, killer falafel. A TON of options.
Craig Elimeliah: Yossi the Shawarma guy is old school grand master iron chef of middle eastern foods. Def check out the unreal yeminite soup and magadara