Beka Ouyang: Best lunch deal in midtown. You can feast like a king with an entree, drink, side, chips, jello, fruit, bread, and cookie for less than $8
Joe Ortiz: Very good lunch specials for under $10, no complains about this joint!
Paul Gauger: Good food at a great price. generous servings and all fresh.
Andrew Doll: A chill, easy going bar that is equally good for an easy pint with the game, or a great cocktail with a date. Kitchens open late, as well as the bar!
Amy Leigh: Great new midtown east after work spot. Grab the lone table at the front, if available!
M Reilly-Brooks: Nice brunch. Servings are huge—eggs Benedict with nice hash browns. Corned beef hash excellent and pancakes too.
Pawan Thakkar: Can't get enough of this place. French toast or waffles are a must
Harry: Perfectly poached eggs and fluffy pancakes, the perfect breakfast! Try the eggs a la Madison and the eggs florentine, as well as the berry pancakes, you won't regret it!
89 E 42nd St (Grand Central Terminal), New York, NY
Seafood Restaurant · Midtown East · 403 tips and reviews
Minh Le: Oyster po boy at lunch from the takeout menu is bomb. Ask for extra lemon wedges
Bohdan Hnatkovskyy: The Legendary place with a great vibe and delicious seafood. Get a big plate for two. Oysters is a must.
Tristan Louis: Stand in one corner in front of the Oyster Bar at Grand Central and have a friend stand on the other side and whisper. the other person can hear you...