948 1st Ave (between 52nd and 53rd street), New York, NY
French Restaurant · Turtle Bay · 19 tips and reviews
Anthony LaRusso: Atmosphere Swifty's-similar--long rectangular rest.,old-world tables. Mid-room is wider+cute bar @rear,very airy. Provencale mussels/salad (delicious):$20. French chardonnay,$8. Bargain. Reservations!
B R: The broiled mussels are nice. Good steak frites too. Quality place.
M Reilly-Brooks: Good mussels and great escargot. Nice bartender too.
Italian Restaurant · Midtown East · 41 tips and reviews
Sean Cover: Had the buffalo mozzarella and tomatoes and calamari for appetizers. For dinner we had the saffron risotto, the sea bass, the seafood pasta, and the spaghetti. Everything was delicious.
dara lynne: Great spot for Italian. Cozy, good service and excellent food. Go!
Dessy Rabuse: delicious! Very authentic italian food. Great service. Small and cozy.
214 E 52nd St (Between 2nd and 3rd Ave), New York, NY
Italian Restaurant · Turtle Bay · 8 tips and reviews
Ghadah Ababtain: 10/10 .. chief Kiko and staff are so friendly .. pastas are homemade and all are delicious .. appetizers too .. desserts and ice-creams 😋👌🏻
Sterling Mehring: Ask to speak to Fabio he is precious.
Tory Sambuca: Excellent food great wines ,nice for lunch and dinners
Adva Ebru Tınaz: They forget the salad so we cancelled it. The bloody mary was like a pickle juice. They need to learn how tomakeit. For receiving the check i waved my hand for an hour. And they didnt even apologize
Michael Fox-Rabinovitz: One of the great Steakhouse staples. Goat cheese filet mignon, tomahawk ribeye, love the old school waiters!
Chinese Restaurant · Midtown East · 35 tips and reviews
The New York Times: Grand Marnier shrimp and pillowy mu shu make for an elegant pre-Lincoln Center meal best taken with martinis and friends.
naveen: when i used to work at sony, we'd lunch here with the team: peking duck was a favorite (among other dishes). possibly some of the best chinese outside of chinatown
Leah Helmer: The wonton soup there is out of this world INCREDIBLE.
French Restaurant · Midtown East · 51 tips and reviews
Heather Pommernelle: Enjoy the glamour of the past while feasting on a scrumptious and varied menu, including a beautiful duck breast in the prix fixe.
amNewYork: A classic French bistro, this is a great place for an upscale and classy meal - and a cocktail or glass of champagne.
Audrey Julienne: Food was decent but the crepes are a sacrilege to any French person.
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