NYT Hungry City (4/2018): "Takana (pickled mustard greens); kombu; umeboshi; salmon; shrimp tempura; fried oyster; chashu pork; mentaiko (pollock roe); the Bomb; karaage."
Just opened amazing and authentic German bierhaus. Try the Bierhaus Pretzel (Large) with hot mustard, the Weisswurst and a Hofbrau.
Dishes to try include falafel tacos with hummus, Hokkaido sea urchin on toast, pastrami tacos with mustard seed salsa, and tempura fish with lime mayo. There’s guacamole and the seven salsas, too. Read more.
Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja. Read more.
"Classic" Slider: 3-4 bites of juicy, tasty Angus wedged btwn a 2" piece of "t-bacon"(turkey bacon), pickle, cheese, mustard, mayo, & potato buns. 2-3 sliders + a small cup of hand-cut fries=$6-8.
The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more.
Cheese burger w/ relish, pickles, ketchup, mustard and grilled onions. Also a must order is the cajan fries.
Great baguettes! The Normandy is my favorite, with Brie cheese, apples, and mustard on fresh, French bread.