1. Quality Meats
8.8
57 W 58th St (at 6th Ave), New York, NY
Steakhouse · Midtown East · 317 tips and reviews
T B: Bone marrow appetizer is heart-stopping, but delicious, and spring for the porterhouse for 2!
Romain: The porterhouse for two is amazing.
James C: This place was awesome try the Bone Marrow appetizer and the porterhouse meal for two. The popover spinach is a must try. But the best thing is the corn creme brûlée. You must try it best thing there.
3. Smith & Wollensky
8.5
797 3rd Ave (at E 49th St), New York, NY
Steakhouse · Turtle Bay · 236 tips and reviews
Ellie Manduriao: Steak was ok but not that good. We had cajun rib eye, colorado something steak, porterhouse, king salmon, choc mousse and coconut layered cake for dessert. Our only complaint was the waiter!
seth meyerowitz: Food/service/experience excellent here. We got the porterhouse for 2 & Cajun rib (for 3 of us). Both steaks were perfectly cooked & sides (hash/garlic mashed) were excellent. Merv our waiter was great
Vieses: Porterhouse & Cajun potatoes are a must.
4. Strip House
8.8
15 W 44th St (btwn 5th & 6th Ave), New York, NY
Steakhouse · Midtown East · 57 tips and reviews
Geoffroy Bablon: The porterhouse for two is one big, tasty steak. Just charred on the outside, super tender on the inside. Get it with a bottle of Belle Pente Pinot noir.
New York Post: The signature strip is a bit chewy, not as good as the menu’s pricier porterhouse. But 20-ouncer is a bargain for two. Get Dry Creek cabernet sauvignon 2010 ($40) to fill the beef’s missing notes. Read more.
Jane Katz: i found the goose fat potato to be nothing special and enjoyed the garlic fries more! Also, we got the porterhouse for 2 and shared it amongst 3 woman. STILL had leftovers and it was DIVINE
6. Benjamin Steakhouse
8.7
52 E 41st St (btw Park & Madison Ave), New York, NY
Steakhouse · Midtown East · 102 tips and reviews
Lisa: My last meal. Porterhouse steak + cottage fries. YUM!
The Journal News/LoHud.com: The mouth-watering menu at Benjamin Steakhouse comes to no surprise. Porterhouse, ribeyes and filet mignon meals are all dry-aged in their huge aging box. Read more.
The Corcoran Group: A gorgeously decorated steakhouse (very warm and traditional) serving perhaps the best porterhouse in NYC – get the potatoes and creamed spinach. Finish with the apple strudel.
8. BLT Steak
8.6
106 E 57th St (at Park Ave), New York, NY
Steakhouse · Midtown East · 97 tips and reviews
Emily Cramer: Food was great! Crab cake=all crab, porterhouse steak=cooked perfectly, huge baked potato, and the honey bacon Brussel sprouts were amazing. Plus the bread came with a recipe, can't wait to try it!
Robin McCarthy: Awesome tuna tartar and porterhouse. The wine and peppercorn sauces were so good and the popovers will be in my dreams tonight. Yummity.
Tanay Modi: The popovers with whipped butter are the best in the world! Order the Wagyu top cut or Porterhouse for two
David Miller: At lunch, ask for the Burgers. They are amazing--freshly made every day from ground porterhouse. Ask them to chop up some bacon to top it off, you won't regret it.
nymag: Sponsored Tip: Order San Pellegrino or Acqua Panna water at this elegant steakhouse and a donation will be made to Share Our Strength! Also: try the Porterhouse for two. Read more.
Michael H: Fabulous steaks and a great place to grab a burger. The porterhouse is my favorite, aged just right and tender.
10. Empire Steak House
7.1
151 E 50th St (3rd & Lexington Ave), New York, NY
Steakhouse · Turtle Bay · 35 tips and reviews
Steve Mirsky: The sizzling porterhouse is to die for! And they just released their own steak sauce to go
Charlie: I was put off by my first waiter's attitude and unfamiliarity with wine! On a second visit, I really enjoyed the experience! The porterhouse for two is huge! And the Canadian bacon is delicious!
Mariana Portela: Porterhouse for two easily feeds three. It is delicious. Hamburger is ridiculously big, hard to eat, and no cheese. Nice experience.
14. Ristorante DeGrezia
7.7
231 E 50th St (btwn 2nd & 3rd Ave), New York, NY
Italian Restaurant · Turtle Bay · 15 tips and reviews
Sylvia Lewis: Fab wine selections; had ravioli, eggplant, broccoli rave- all excellent sides for entrée
Michael Schiano: It's a sleeper
Kevin O'wings: Man so this is tougher than I want it to be. Pros and cons. 1 pros great food, spinach pasta with meet sauce. Great the porkchop great. Waiter absolutely horrible. We got there at 7:50pm. They gave
15. Aretsky's Patroon
8.0
160 E 46th St (btwn Lexington & 3rd Ave.), New York, NY
New American Restaurant · Turtle Bay · 36 tips and reviews
Affinia Hotel Collection: This classic American steakhouse offers not only delicious steaks, but also an extensive menu of classic, well-loved American fare. Additionally, they mix strong, excellent cocktails.
Razorfish: A favorite rooftop bar come Spring and great place for entertaining clients.
Joanna Flamm: Fried Chicken Fridays are a perfect place to take a date. $25 for fried chicken, two sides, dessert, and live jazz. Make a reservation; they often fill up.