All small plates/apps (salads, octopus, calamari) and salads. Daily specials phenomenal--Friday is rabbit. Divine. Staff is so pleasant and friendly.
This greek restaurant, actually located under the 59 St bridge, is cute and cool -- plenty of classic veg and meat Greek dishes!! The food was tasty + fresh + hot, but so much of it was fried/greasy
Dip spread was amazing. Entrees were easy to share as well.
Danny Meyer does it again. Have not been that happy at a restaurant since Eleven Madison Park. Sit at the bar -or not- and let Antonio be your man: tuna with cucumber, lobster and egg, rabbit. Amen.
Scallops are delicious -- shrimp fritters, tuna sliders & fried oysters are just fair
The tarte flambee is one of the best bar snacks in NYC. [Eater 38 Member]
The staircase will blow your mind!! Simply magnificent architecture. Kudos to the people responsible for the interior design.
Check out the staircase...
Coolest store interior ever! Read more.
Try their house specialty - papardelle with stewed boar meat sauce. Similar to bolognese but more tender melting in your mouth. Simply divine!
It's a sleeper
Man so this is tougher than I want it to be. Pros and cons. 1 pros great food, spinach pasta with meet sauce. Great the porkchop great. Waiter absolutely horrible. We got there at 7:50pm. They gave
It’s pricey but worth it. One of the more st memorable meals. The steak was cooked perfectly and the potatoes were garlicky and addicting. Topped off with the layer cake. Yummmmm
The porterhouse for two is one big, tasty steak. Just charred on the outside, super tender on the inside. Get it with a bottle of Belle Pente Pinot noir.
Trust me on this: you do not like whoever you are with enough to share the roasted bacon appetizer. Tell them to get their own damn order
Seafood and rabbit dishes stand out, as does the house-infused aquavit. Come in December for their holiday smörgåsbord. – Green Guide Editor
Worthy of both Michelin stars...incredible. Chef's Tasting for dinner all the way. Aquavits are novel and worth a try too.
Awesome, precisely prepared, exquisitely plated Scandinavian food. We loved the Nordic seafood with butter-poached lobster, seared diver scallops and Montauk squid ($40). Read more.
A hidden gem. This chic Italian restaurant is modern yet cozy. We love the food, the cocktails, the service and the location. You must go and try the Pumpkin Gnocchi. It is out of this world!!!!
Service sub par. Lots if co fusion over simple drink orders and required a lot of hand holding. Let the tourists have this one, I'm not keen.
Interni Best Design selection. Massimiliano e Doriana Fuksas 2009. Hours: Mon-Sat 11:30am - 11pm, Sun 11:30 - 5pm Read more.
Waygu sirloin and Pinot Noir for lunch in the bar is my slice of heaven.
A favorite rooftop bar come Spring and great place for entertaining clients.
Fried Chicken Fridays are a perfect place to take a date. $25 for fried chicken, two sides, dessert, and live jazz. Make a reservation; they often fill up.
Try something different and authentic here, you won't regret it. I recommend the fish and pickled cabbage soup, diced lotus root in black bean sauce, cumin lamb and the chongqing chicken
Best Sichuan in the U.S.
Dan Dan noodles, Steamed rice powder with beef are awesome.
Everything is always perfection - food, drink, and service. This time I had the Brussels sprout salad and the pork tenderloin - both were lovely, the pork was special.
Begin or end your MoMA trip at this award-winning restaurant, which showcases German artist Thomas Demand. Look closely - the forest is not real but created with 270,000 intricate paper leaves. Read more.
After the Museum closes, head over to The Modern for the MoDERN MaRTINI. Cilantro-infused Tanqueray and fresh lime juice.
Ask for a side of 21 Sauce, a spicy blend of ketchup, English mustard, Worcestershire, horseradish and white wine, the sauce has been a signature staple for over 60 years. Via CityEats.com Read more.
The 21 Club is a world famous New York restaurant that started out as a Prohibition-era speakeasy.
Don't get the rabbit, everything else looks amazing, duck was awesome, skip the rabbit ant you'll leave more than satisfied! Raspberry beignets are mindblowing!!
The bread is toasted to perfection, but its sea salt crusted top is the real showstopper. Absolutely divine. For an appetizer, order the Brussels sprouts with homemade ricotta
Amaaaaaziiiing!
if you are dreaming of finally seeing how rabbits made of rabbits' droppings and straw look like, this is the place!
Wonderful museum and art-collection, nicely presented! We had a little drink afterwards in their very cosy cafetaria. We were served super-friendly!!!
The best museum to spend the day in boasts unparalleled holdings in 20th- and 21st-century art, the Sette MoMA restaurant, a plush movie theater and the MoMA Design Store. Read more.
Lovingly made in NYC, CHI, SEA & LA