Worthy of both Michelin stars...incredible. Chef's Tasting for dinner all the way. Aquavits are novel and worth a try too.
Awesome, precisely prepared, exquisitely plated Scandinavian food. We loved the Nordic seafood with butter-poached lobster, seared diver scallops and Montauk squid ($40). Read more.
The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more.
One of the the best Tom Collins I've ever had! The burger is really good, but not the best in NYC. Fried Mac and cheese is tasty.