Luke's is like the best kind of fast food. Spicy crab bisque is the bomb when they have it, but nothing really beats a lobster roll
Enter from 44th street. There's outdoor seating, and, of course, delicious lobster rolls
Its great to finally have a Luke's Lobster in the East of Midtown. My favorite is the lobster roll with chips & a pickle and a Maine Root soda.
Their Vespa (not a traditional one) cocktail was outstanding. Lobster bisque and bone-in ribeye were great as well.
The best Cajun Ribeye on the planet. Love this place.
It's possible to do a Morton's dinner for under 600 calories! Small petit fillet, asparagus, raw oysters.
Great spot to sit at the bar and grab drinks. Love the lobster bisque and crab cakes!
one of my favorite restaurants in the city. get the lobster mac and cheese and the seared tuna and thank me in the morning.
The jumbo lump crab cake, topped with red pepper coulis, is a perfect first course. Read more.
Have to go for the prix fixe menu. Begin with lobster bisque, sole, beef and veal very well prepared with great sauce. Of course, great service by the staff.
So cool for special romantic dinner. Favorite place in the Midtown!
The ruby banquettes at this classic French restaurant have been graced by presidents, Mad Men and movie stars. Make a dinner reservation tout de suite and request a small corner table.
A fun, faithful facsimile of gilded age Gotham, from the menu to the murals. Order the most old-school stuff on the menu and enjoy.
Cocktail maven Julie Reiner revamped the list and the bartenders. As has always been the case, the room is dark, romantic, and old school--a perfect place for fun rendezvous or a business drink.
It's a BG New York City Secret! Victoria Beckham loves this uber chic and classic bar. Read more.
Great happy hour after 5. Sit at the bar and get free olives or cheese and bread.
If you like Lychee Martinis they make them strong!
Eat like a real Greek: Order Pikilia platter. Add paprika (powder) to tsatsiki. Yum! ΟΠΑ!!!!
I was put off by my first waiter's attitude and unfamiliarity with wine! On a second visit, I really enjoyed the experience! The porterhouse for two is huge! And the Canadian bacon is delicious!
Top3 best steaks i've ever had. Glass wine not so good
The Surf and Turf was pretty good. The sides are bland, the seating is uncomfortable, and the service leaves something to be desired. The prices are a bit extreme. Basically $40 a plate and up.
Lovingly made in NYC, CHI, SEA & LA