Quintessential New York hotel. The nut/cheese mix at the bar at fives is amazing. Delish Parmesan cheese and olives.
The 45-foot indoor pool on the 23rd (top) floor of the Peninsula Hotel is surrounded by teak columns and a black tile floor, and has a full-time attendant. It's part of the hotel's three-floor spa. Read more.
The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more.