Melissa T: Egg white & cheese on a scooped whole wheat everything bagel is the best!
Rachel Clark: I could eat their whitefish salad on a whole wheat bagel for every meal for the rest of my life.
The Corcoran Group: The lox sandwich here has been voted best in the city - we love it on a whole wheat everything bagel with lite scallion cream cheese. The lines here can be crazy during the weekends, so be prepared.
Sandwich Spot · Midtown East · 46 tips and reviews
Alexa Kay: Love the Caspar (turkey, avocado, mesclun, balsamic vinaigrette) on a whole wheat or spinach wrap.
Chirag Shah: Union square on a whole wheat hero. You won't regret it, trust me.
Carolyn Tai: For a different take on a chicken salad sandwich, try the Bird’s Eye! The guac, pico de gallo, and pickles really add more dimension to the sandwich
Lakshman Prasad: The best pizza I have had in NYC. Fast, good and they have whole wheat ones too.
David Greenberger: The place lives up to its name. 1 of the top 3 slices I've had in NYC. No need to get fancy, the plain and mini pepperoni slices are out of this world.
Rodrigo Salazar: MUCH better than Ultimate Pizza, everyone knows that
Douglas Cajas: Delicious whole wheat linguini w chicken!
Rebecca Mazza: Fantastic breakfast. Highlight include the lemon poppyseed pancakes, the parmesan eggs, and the bacon. Check out the second floor of the hotel for great views and large conference rooms.
Jen14221: I'm overwhelmed at the size and fabulousness of my room. A private terrace? In NYC? Overlooking the library? Yes please.
Marie La Rue: Simply impeccable service, experience. Lounge area reminiscent of a jewelry box. Afternoon tea service opulently curated by chef Gabriel Kreuther. A feast for all senses. Excellent people-watching.
Mariah Boyd: File under: chicest place in Midtown.
Rameeka Hinton: The drinks are really good. The place is really relaxing
226 E 53rd St (btwn 3rd Ave & 2nd Ave), New York, NY
Italian Restaurant · Turtle Bay · 12 tips and reviews
Rachel Gruber: I didn't expect such a great Italian restaurant in midtown, but everyone that I was with loved it. Great food, very authentic, I will be going back.
Sonya Doshi: Loved the Cacio e Pepe!
Kip Rupp: We typically get the specials, which are always awesome. But have never had anything off the menu that disappointed.
ℳ𝒶𝓎♍: Got to try their famous chocolate babka, it's like dense bread thats mixed with chocolate hazelnut cinnamon & bread! Almond croissants here will make all the ones you had before look pathetic. So good
Roxanne Chiu: Croissant is by far the best. Comparable to Eric Kayser Maison. $2.95.
cj fitzgerald: After dinner, have a cocktail at my favorite place in Manhattan (its both opulent and modern). Highly recommend the risotto, truffle sliders, and afternoon tea. In the summer, sit on the balcony.
Gary Toriello: Bring your platinum credit card Drinks are expensive. $24 for cocktails, $14 for a beer!
Tony Everett: Great Service, Great Drinks and Great Art!! ##Blokeapproved