Ristorante DeGrezia is one of The 7 Best Places for Wild Boar in Midtown East, New York.

1. Ristorante DeGrezia

7.7
231 E 50th St (btwn 2nd & 3rd Ave), New York, NY
Italian Restaurant · Turtle Bay · 15 tips and reviews

Olessya K.Olessya K: Try their house specialty - papardelle with stewed boar meat sauce. Similar to bolognese but more tender melting in your mouth. Simply divine!

Sylvia L.Sylvia Lewis: Fab wine selections; had ravioli, eggplant, broccoli rave- all excellent sides for entrée

Michael S.Michael Schiano: It's a sleeper

Strip House is one of The 7 Best Places for Wild Boar in Midtown East, New York.

2. Strip House

8.7
15 W 44th St (btwn 5th & 6th Ave), New York, NY
Steakhouse · Midtown East · 57 tips and reviews

Tarnima S.Tarnima Sabed: excellent 20 oz bone in rib eye, cooked to perfection & beautifully complemented by black truffle creamed spinach... steakhouses are tough, but this one is truly satisfying

Geoffroy B.Geoffroy Bablon: The porterhouse for two is one big, tasty steak. Just charred on the outside, super tender on the inside. Get it with a bottle of Belle Pente Pinot noir.

Brendan L.Brendan Lewis: Trust me on this: you do not like whoever you are with enough to share the roasted bacon appetizer. Tell them to get their own damn order

Il Gattopardo is one of The 7 Best Places for Wild Boar in Midtown East, New York.

3. Il Gattopardo

8.1
33 W 54th St (btwn 5th & 6th Ave), New York, NY
Italian Restaurant · Midtown East · 33 tips and reviews

Josy H.Josy Hamren: All time fave. Crispy salad. Spaghetti pomodoro. Happiness.

G I.G I: Place is overrated. Staff is nice, but food is ok. Everything has so much salt in it! Would not be returning for sure.

Nicolò T.Nicolò Trentini: A Perfect italian restaurant in NY. Good service and good food. The place isn't very big though.

Murray's Cheese at Grand Central Market is one of The 7 Best Places for Wild Boar in Midtown East, New York.

4. Murray's Cheese at Grand Central Market

8.1
42nd St at Lexington Ave, New York, NY
Cheese Store · Turtle Bay · 38 tips and reviews

Roberta H.Roberta H: They have dolmas! Excellent olive selection & chocolate covered figs yummy!

Serious EatsSerious Eats: The uptown outpost of one our favorite cheese shops in the city. Smaller than the original and lacking in the awesome sandwiches, but great for grocery shopping or a quick snack.

Village VoiceVillage Voice: Village Voice is excited to have Murray's Cheese at the 2012 Choice Eats food fest! Full list of restaurants here: http://ow.ly/8QjDQ

Alcala is one of The 7 Best Places for Wild Boar in Midtown East, New York.

5. Alcala

7.6
246 E 44th St (at 2nd Ave), New York, NY
Spanish Restaurant · Turtle Bay · 13 tips and reviews

ドーラドーラ: Authentic and delicious tapas, with an excellent selection of wine. Get the filet mignon and chorizo tapas. Pricey but worthwhile.

Gustavo G.Gustavo Gomez: Great Spanish food. B

Rock RainesRock Raines: Charming, old-school vibe. Food is prepared lovingly but don’t expect any sort of elegance in the service. Thought entrees were a bit overpriced

Lever House is one of The 7 Best Places for Wild Boar in Midtown East, New York.

6. Lever House

7.3
390 Park Ave (btwn E 53rd & E 54th St), New York, NY
Structure · Midtown East · 22 tips and reviews

BLOUIN ARTINFOBLOUIN ARTINFO: Recommended: the Tiramisu! Read more.

MoMAMoMA: Lever House is a MoMA: Landmarks of Modern Architecture Scavenger Hunt location! Show your checkin at MoMA (6/17-7/31) to receive $5 off 1 regular admission ticket! http://bit.ly/13Acm3l

IWalked Audio ToursIWalked Audio Tours: Built as American HQ for British soap company Lever Brothers. Lever Brothers president Charles Luckman wanted a “sparkling” design that would align with company’s image. Full site history via<LINK> Read more.

Casa Lever is one of The 7 Best Places for Wild Boar in Midtown East, New York.

7. Casa Lever

8.2
390 Park Ave (btwn E 53rd St & E 54th St), New York, NY
Italian Restaurant · Midtown East · 69 tips and reviews

James H.James H.: Beef carpaccio was very good with nice mustard and parmigiana reggiano. Good choice.

The New York TimesThe New York Times: Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja. Read more.

Natalie C.Natalie Centeno: you can't get any better than casa lever for an after museum drink on a fall evening. the warhols are a beautiful touch.