2. Best Pizza
7.3
1038 1st Ave (at E 57th St.), New York, NY
Pizzeria · Sutton Place · 15 tips and reviews
Bibi Miller: Slices are awesome & eclectic. They do cracker thin crust, and it's Amazing.
David Greenberger: The place lives up to its name. 1 of the top 3 slices I've had in NYC. No need to get fancy, the plain and mini pepperoni slices are out of this world.
Rodrigo Salazar: MUCH better than Ultimate Pizza, everyone knows that
4. Pietro's
232 E 43rd St (btw 2nd & 3rd), New York, NY
Italian Restaurant · Turtle Bay · 22 tips and reviews
Adam Glazer: Chicken Pietro is a winner. The NY Strip is also surprisingly just as good as you'll get at the beat steakhouse.
Food Network: Alex Guarnaschelli recommends the Caesar Salad at Pietro's in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more.
michael schatzberg: Chicken pietro is a winner
5. Tomi Jazz
8.8
239 E 53rd St, New York, NY
Jazz and Blues Venue · Midtown East · 73 tips and reviews
Rita L: Call ahead to make reservations b4 u go! tiny space and best to come in groups of 3-4. Tanmen, okonomiyaki are good. Try the Lychee sorbet or honey toast with fruits + green tea ice cream for dessert
Anna Frenkel: Hidden in a basement. Ring the doorbell and wait to enter through the huge silver door. Perfect for when you're in the mood for jazz and sake on a weekday evening.
Jeremy Kim: No cover Monday and Tuesday, no live show on Sunday.
6. Patsy's Pizzeria
7.6
801 2nd Ave (E. 42nd St.), New York, NY
Pizzeria · Turtle Bay · 32 tips and reviews
Chris Anderson: The concierge at the Grand Hyatt recommended Patsy's and he was on target! The pizza is outstanding, but I'd recommend the Penne Alla Vodka. It was delicious!
Serious Eats: Their coal fired slices are the missing link of pizza; the clear middle ground between the old world Neapolitan pies and the modern New York slice
Brian Storts: The white pie had a light finish with ricotta and fresh basil and a crisp thin crust.