Italian Restaurant · Historic Third Ward · 14 tips and reviews
Naomi Murawski: The Baked Provolone was outstanding! Ordered red & white wine-both were extremely good/reasonably priced. Pasta was good - noodles a little overdone. Great experience overall -will be back soon!
Kenneth Wilson: Spinach Ravioli + chicken on the side
Maggey Oplinger: Best breakfast ever. If you haven't been back recently try the burrito and/or the bacon mushroom omelette. Yum!
Nicole Graf: good breakfast
VISIT Milwaukee: Go retro at the vintage lunch counter or enjoy the ivy-covered walls that surround the charming outdoor patio. The menu changes seasonally so there’s always something new to try!
Leela J: Love the Zuppe Toscano and Stuffed chicken Marsala, and the lasagna fritta as an appetizer!
Jimmy Lackey: I call and make a reservation, and suddenly they don't have it. That's awesome.
Brian Miller: When I tried to redeem my free drink with my foursquare check-in, our waitress had no idea. The calzone is super tiny. Order something else unless you are a small child.
Italian Restaurant · Lower East Side · 17 tips and reviews
Christine McB: My favorite place for Italian in MKE...the owner Mimma puts her heart & soul into the restaurant and it shows. Pasta de fungi - ravioli w mushrooms and walnuts is my fav. Also get the secret app!
Leah Shepard: Super yummy deliciousness!!
Christine T.: You MUST try their gnocche! It is delicious!
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