8. Tess Restaurant
8.6
2499 N Bartlett Ave (Murray), Milwaukee, WI
American Restaurant · Riverside Park · 10 tips and reviews
Amy Hattamer: Great food! We tried the Shrimp Ceviche, Duck Confit, and Rock fish. They have a nice heated patio as well as outdoor seating for summer.
Jason S: Amazing food. Best kept secret in Milwaukee. Romantic dining.
Bathilda H: Great food.. Blackened tilapia and steak. Fantastic New England clam chowder. Great service. Grouponed it. **if they ask you if you want soup or salad, it doesn't come with your order! It costs extra!
Devin Mulertt: From the food to the service, everything was perfect. Fabulous way to celebrate a birthday.
The Wall Street Journal: In this elegant, porticoed mansion of a restaurant, you can admire the view and the meticulously authentic French traditional food. You wouldn’t find a better confit of duck leg in France itself. Read more.
Tap Milwaukee: The rustic French food is a delight, with openers such as changing charcuterie like intensely rich duck rillettes, and coquille St. Jacques, the scallops sweet among artichoke, fennel and olives.
13. Ian's Pizza
8.5
146 E Juneau Ave (Water Street), Milwaukee, WI
Pizzeria · Juneau Town · 31 tips and reviews
Molly Walsh: Updated tip: Ian's now has vegan pizza by the slice 7 days a week between the two Milwaukee locations! Last night I had the vegan gyro pizza and the veggie the bandit pizza. Both were exceptional!
Mark Brouch: Pizzaception: Take a 12" pepperoni pizza and dice it up and sprinkle it on a 20" pizza. Also known as the Yo Dawg I Heard You Liek Pizza pizza.
Allysha Heenan: I'm a baller and I party with Conan. Get the Mac n cheese if you're American.
15. Dream Dance Steak
8.0
1721 W Canal St, Milwaukee, WI
Steakhouse · Menomonee River Valley · 11 tips and reviews
Bryan Schmidt: come in on Friday or Saturday for the surf & turf for $48! filet and lobster tail includes potato and a house salad!!
Crystal Ann: Awesome food and amazing service!
Tap Milwaukee: Bone-in ribeye boasted deep, beefy flavor and a sturdy crust; salmon fillet embellished with nuggets of salmon pancetta, snap pea-red pepper-couscous salad, and dill-mascarpone sauce ties it together.