The service (Michael!) and food was fantastic! Great atmosphere too. Started with a jar and cheese plate, followed w. pasta dishes and desserts - all delicious. I highly recommend Onesto!
For Brunch do the homemade Guinness corned beef hash. For Dinner do the sliders or the braised short ribs. Can't go wrong with either.
Make sure you leave some room for the small but perfectly formed Chocolate Stout Cheesecake, with pretzel crust and made with local brewery's Pig Snout Stout. It's to die for, and not too sweet.