4. Classic Slice
8.6
2797 S Kinnickinnic Ave (at S California St), Milwaukee, WI
Pizzeria · Bay View · 74 tips and reviews
Kevbo: Try the slice of the week. I just had the special with Italian beef, moz, and gardinaria. Pretty awesome. The crust was good too.
Dennis Jenders: Try the Mac and Cheese pizza!
JasonWalz: I recommend the pesto. my wife recommends the super veggie with vegan sausage. The calzone with cheese blend is also good.
5. Red Lion Pub
9.1
1850 N Water St, Milwaukee, WI
Pub · Lower East Side · 11 tips and reviews
Rob Dusseau: A great soccer watching bar owned by a English guys. Some rarer English beers on tap and the food is very good. Try three full English breakfast and bangers and mash. Open early on Saturdays for games
Tracy Dinan: Cottage pie, bangers and mash with ale gravy...yummy!
Lee: Food, fish & chips, Red Lion Bier
Jabril Faraj: Love this place. Great local Milwaukee distillery. The Roaring Dan's Rum is a favorite. Read more.
Alcoholmanac Magazine: Milwaukee's local distillery is one of our favorite places to knock back a few cocktails. The guys (and gals) there are loads of fun and always experimenting with something new and/or crazy. Always a
Art of Adventuring: Great Lakes Distillery makes a limited supply of hand-craft distilled spirits. They offer tours and tastings for only $7 so it’s a pretty good bargain. My favorite was the Kinnickinnic Whiskey. Read more.
8. Maxie's
9.0
6732 W Fairview Ave (at S 68th St), Milwaukee, WI
Southern Food Restaurant · Bluemound Heights · 116 tips and reviews
Mandi: Best Key Lime pie in WI, hands down.
VISITMilwaukee: Head to Maxie’s from 4-6 every day for a happy hour which features half-priced oysters and clams, peel-n-eat shrimp and fried green tomatoes!
Jake Smith: Come during Happy Hour and order the Sweet Potato Fries. Who ever thought up the Crème fraîche dipping sauce was a genius.
Devin Mulertt: From the food to the service, everything was perfect. Fabulous way to celebrate a birthday.
The Wall Street Journal: In this elegant, porticoed mansion of a restaurant, you can admire the view and the meticulously authentic French traditional food. You wouldn’t find a better confit of duck leg in France itself. Read more.
Tap Milwaukee: The rustic French food is a delight, with openers such as changing charcuterie like intensely rich duck rillettes, and coquille St. Jacques, the scallops sweet among artichoke, fennel and olives.
TJ K: Custard, burgers, shakes, fries..its all good.
Jennifer Yerkes: They have the best vanilla custard at the most reasonable price! Yes, I did an official taste test!!
Kelsey P.: Great custard. Try Chocolate Covered Cherry or Chocolate Chip Cookie Dough flavors of the day in a waffle cone.