Kathryn Hall: White cheddar Mac & cheese & their complimentary cornbread with honey butter are THE BEST I've ever had.
Carlee Lehmann: Try the Bacon Wrapped Monkfish - So much flavor beyond delicious wonderful texture.
VISITMilwaukee: Head to Maxie’s from 4-6 every day for a happy hour which features half-priced oysters and clams, peel-n-eat shrimp and fried green tomatoes!
A.J. Brahm: Biscuit ‘n sausage – with honey butter – breakfast sandwich!
Robert Monnat: The menu rotates, so always ask for advice on what’s new. You can’t make a mistake, the entire menu is to die for.
Rob Dusseau: Simply one of MKEs best restaurants. Meant to be shareable. I wouldn’t recommend going with a party over 6 and more likely 4. Get the parsnips and skirt steak.
Julie Parfrey: We split the brisket rib platter and it was plenty and delish
VISIT Milwaukee: Get the Festival Famous Barbecue Pork Sandwich, it's SOOOO tasty! Start with the white cheddar cheese curds for a true Wisconsin experience.
Curt Kluth: While at Saz's be sure to try the Mozzarella Marinara. Did you know that Saz's has sold enough sticks to lay side by side from here to Italy!