Third Coast Daily: I could survive solely on their appetizer menu. The lamb chops, proscuitto wrapped scallops, and baked artichoke dip are amazing.
Neil Maruca: The pork sandwich at lunch was great, tender pork, crispy breading, great bun and tasty condiments.
Phil Gerbyshak: Kobe sliders rock!
5. Crazy Water
8.7
839 S 2nd St (Walker), Milwaukee, WI
American Restaurant · Walker's Point · 32 tips and reviews
Jess O. 😜: Loved the Monte Volpe Sangiovese paired with the lamb patty app! Great food, service and wines here!
Annie Oemichen: Everything is great here. Bbq shrimp, escargot and the dates are great apps. Or do the cheesecake or chocolate ganache tort for dessert!
Nick Monroe: This place is a secret. Don't tell anyone.
7. Zarletti
8.1
741 N Milwaukee St (Mason St), Milwaukee, WI
Italian Restaurant · Juneau Town · 29 tips and reviews
Tap Milwaukee: If the night's ragu della casa happens to be ground lamb in creamy tomato sauce, don't hesitate. Breaded veal cutlets, crispy at the edges, carry the bright note of lemon.
Suzanne George: The banana Freddo was amazing. A must have if you like creame brûlée.
Brian Paulson: They'll let you add seafood or meat to most pasta dishes, just ask!
9. Apollo Cafe
7.7
1310 E Brady St, Milwaukee, WI
Greek Restaurant · Lower East Side · 32 tips and reviews
hannsmarie: Gyro special is the best. Comes with a soda, fries, lots of lamb meat, and other gyro essentials. You definitely need to try this hidden gem.
Sophie: I'm drunk. On nom nom
Johnny Fischer: Perfect for vegetarians looking for a fresh meal
10. Point Burger Bar
7.5
10950 W Good Hope Rd (Park Place), Milwaukee, WI
Burger Joint · Park Place · 14 tips and reviews
Nathan Hudson: Bison, angus, turkey, lamb, your choice, your toppings your sides, best burger place around, watch out sobelmans
mark cobb: You have a choice of different proteins for your burgers. From Angus Beef, Turkey, Salmon to Vegetarian. Cooked perfect. Many choices of add on to your burger. Over all did was excellent.
Lisa Hafemann: I only had a ruben sandwich and onion rings and they where very good. But they have a wide variety of other sandwiches, wraps, salads, soup and salmon dinner.
Matthew Olson: I had the "Yebeg Keay Wot", a platter of "injera" with chunks of lamb, along with lentils and "buticha" (bright yellow chickpea spread). It was okay, and the price seemed fair... but it's just okay.
Brian West: The lunch buffet is a great fast and flavorful lunch option, but bringing several friends for a shareable dinner platter is the real must-have experience.
Shaun Melarvie: The honey wine is redic good, try it NOW!!
14. Red Lion Pub
8.9
1850 N Water St, Milwaukee, WI
Pub · Lower East Side · 11 tips and reviews
Rob Dusseau: A great soccer watching bar owned by a English guys. Some rarer English beers on tap and the food is very good. Try three full English breakfast and bangers and mash. Open early on Saturdays for games
Tracy Dinan: Cottage pie, bangers and mash with ale gravy...yummy!
Lee: Food, fish & chips, Red Lion Bier
15. Tess Restaurant
8.8
2499 N Bartlett Ave (Murray), Milwaukee, WI
American Restaurant · Riverside Park · 10 tips and reviews
Sophia Rappe: Great food and a romantic setting. The crab cake was amazing, and the tempura fish fry was delicious!
Jason S: Amazing food. Best kept secret in Milwaukee. Romantic dining.
Bathilda H: Great food.. Blackened tilapia and steak. Fantastic New England clam chowder. Great service. Grouponed it. **if they ask you if you want soup or salad, it doesn't come with your order! It costs extra!