Try our pork snitzel breaded with panco served with arugula salad tossed in a lemon vinaigrette with mushrooms and gouda cheese topped off with a fried egg!
The rustic French food is a delight, with openers such as changing charcuterie like intensely rich duck rillettes, and coquille St. Jacques, the scallops sweet among artichoke, fennel and olives.
In this elegant, porticoed mansion of a restaurant, you can admire the view and the meticulously authentic French traditional food. You wouldn’t find a better confit of duck leg in France itself. Read more.
Peter is a very welcoming chef/owner. Look for the butternut squash ravioli in browned butter & walnuts when in season or on special. Also, bring back the Humba and the lumpia!
Great place for different tastes. Read more.