The 9 Best Places for Mahi Mahi in Milwaukee

Myrna Williamson: Had the best mahi mahi sandwich for lunch here. Will try the $12.95 lobster dinner next. Really good seafood & location inside the Milwaukee Public Market, a great foodie find.

mark cobb: Fried oysters are outstanding. 7 different types of raw oysters. Had the lobster dinner $15.99 1 pound lobster. Was delicious. Service was spot on. Wife and I will be going back to try other items.

Kaitlin Brown: Eat salmon on a stick. Now!

Heather Hovland: Best Cajun Fish Tacos Ive ever had!!! Love that come with Mahi Mahi, not fishy at all and great with the red ale rice and black beans!

Jeremy Wolfe: Sampler beer platter was great! Love the scotch ale!

Tracy Holmes: One of the best downtown dining locations for drinking a good craft beer on the river! Boat slips too!

Chris Wiken: Always excellent! Great food. Excellent service. See Alina and Kevin. Jimmy Jackson is a great host & chef.

Diana Voigt: Super awesome steaks!!

Kyle Kasprzak: Steak. Cocktails. Mushrooms.

Mary Vruwink: Burger selection is great! Don't pass up dessert especially the key lime pie

Mark Burkholz: Seafood Diabalo is delicious! Beware though if you are sensitive to a little heat.

Nicole Bentley: Seafood Diablo is PHENOMENAL!! Load with seafood and tons of good spice!!!

Luis Javier Robles: Clams, steaks, supreme steaks, best quality and charming staff. Sides are excellent too! Nice jazz music mix and chance to sit by the kitchen and watch how everything is cooked.

Amy O'Mara: The goat cheese ravioli is delicious!

Laurie Osman: Their flatbreads are awesome.

Todd Brachman: Nice view of the river. Great outdoor patio in the summer.

Brooke Harding: High traffic hotel, great staff but some guests were getting pretty loud and rowdy in the dining area. Would've been nice if they were told to keep it down. But still a great hotel in a good location.

Kelly Singleton: I love this Friday's. I will visit this one whenever I am in town.

Maggsbopp: LONG ISLANDS!!

Amanda R: Try a Long Island !!

Jessica Beavis: The tater tots appetizer during happy hour is seriously delicious. The short rib is very good as well.

Nick Monroe: One of the best Brunch's in town. Recommend the Banana Pecan Pancakes or the Roasted Vegetable Omelette, and they will combine the side of strawberries or bananas into one bowl of greatness .

Jeff Froh: Excellent steak and phenomenal carrot cake!

Anastasiya Walker: I love the atmosphere. It has a very artsy interior. Love the full bar as well.

Michael Linzenmeyer: Visit w/ Dennis, the daytime bartender -- he's got some great stories & some Irish Wit!

Michael Linzenmeyer: Try the slider trio!