Tap Milwaukee: Try the appetizer of house-made potato gnocchi with wine-braised short rib, or a gorgeously crisp Cornish hen that's served with spicy braised kale, chickpeas and Greek yogurt that modulates the heat.
Neil Maruca: Sunday brunch, great menu & enhanced Bloody Mary's. The Pop Tarts appetizer was amazing absolutely Sublime
Third Coast Daily: I could survive solely on their appetizer menu. The lamb chops, proscuitto wrapped scallops, and baked artichoke dip are amazing.
Todd Sauve: If I could eat this for breakfast, lunch, & dinner everyday, I would. The lentils and the chickpeas are both so good...so I get both a Tuesday and Thursday special for lunch and skip dinner!
Vinny Carpenter: Best place in town for northern Indian/Pakistani food. Always fresh and always super tasty!
Nick Newton: If it's Tuesday... Get the Tuesday special. If it's not Tuesday... Get the Tuesday special.
Adam Gantman: This is the best Chinese takeout place I've found west of New York City. Everything on the menu is not only good but authentic. Shrimp w snow peas is amazing.Way better than overpriced downtown spots
Darren Kroenke: Best Chinese food in Milwaukee! I have been patronizing Cheng Wong since it opened. The food is always fresh, the employees are awesome, and you will have enough food on your plate for tasty leftovers
Hobbes Caltous: Really good chinese food, but they have some immensily STUPID customers!
Matthew Olson: I had the "Yebeg Keay Wot", a platter of "injera" with chunks of lamb, along with lentils and "buticha" (bright yellow chickpea spread). It was okay, and the price seemed fair... but it's just okay.
Eric Stein: Combo #5 Is a good variety with beef and chicken, and only one item that's spicy
Shaun Melarvie: The honey wine is redic good, try it NOW!!
8. Red Lion Pub
9.0
1850 N Water St, Milwaukee, WI
Pub · Lower East Side · 11 tips and reviews
Rob Dusseau: A great soccer watching bar owned by a English guys. Some rarer English beers on tap and the food is very good. Try three full English breakfast and bangers and mash. Open early on Saturdays for games
Tracy Dinan: Cottage pie, bangers and mash with ale gravy...yummy!
Lee: Food, fish & chips, Red Lion Bier
10. Branded
8.9
500 W Florida St (at Iron Horse Hotel), Milwaukee, WI
Lounge · Walker's Point · 13 tips and reviews
KeLLy <3: great wine, and delish caesar salad!
VISIT Milwaukee: Craft cocktails, the “best bar food in town” and a hip crowd from young pros to motorcycle enthusiasts. You WANT to be seen here.
Tom Snyder: Fun anytime, but great Sunday brunch.
11. Bar 360
8.1
1721 W Canal St, Milwaukee, WI
Bar · Menomonee River Valley · 5 tips and reviews
VISIT Milwaukee: The exciting Bar 360 truly lives up to its name - offering a slightly elevated view of the gambling floor, a full bar with 8 beers on tap, a great selection of wine, and live entertainment! Read more.
Jennifer Shokatz: Happy hour during the week is awesome!!
John E: Happy hour specials are a deal. Joe is great!
15. Sanford Restaurant
8.5
1547 N Jackson St (at E. Pleasant St.), Milwaukee, WI
New American Restaurant · Lower East Side · 23 tips and reviews
jingshu liu: great food and romantic atmosphere, it is a good restaurant for date and they have great tart.
Mike T.: Soft shell crab, veal, beet salad, deserts. Just awesome.
The Wall Street Journal: Here you will find inventive, complicated, and delicious dishes. The chef applies his French technique to roots cooking such as a timbale of smoked salmon with rye cake. Read more.