Peter is a very welcoming chef/owner. Look for the butternut squash ravioli in browned butter & walnuts when in season or on special. Also, bring back the Humba and the lumpia!
Here you will find inventive, complicated, and delicious dishes. The chef applies his French technique to roots cooking such as a timbale of smoked salmon with rye cake. Read more.
My favorite restaurant! fabulous birthday dinner. beet 7 goat cheese ravioli small plate to die for!
The Garlic bread with Meat sauce is fabulous, love the Ravioli and the pizzas are to die for!!! We stock up, take home a Quart of meat Sauce for spaghetti/more garlic bread and a LARGE pizza!!