1. Dorsia
9.0
1300 E Brady St, Milwaukee, WI
Italian Restaurant · Lower East Side · 3 tips and reviews
Hailey Liew: Pasta flight — choose 3 to 5 of what you like from the menu!! Eggplant chips is are super good as well! Pizzas were unexpectedly amazing 😋
Lauren Jensen: The pasta flight is a genius idea! The duck carbonara was my fave along with watermelon bruschetta! Everything was so good!
A.J. Brahm: Pasta flights! Pesto, duck carbonara, bolognese.
3. Red Lion Pub
9.1
1850 N Water St, Milwaukee, WI
Pub · Lower East Side · 11 tips and reviews
Rob Dusseau: A great soccer watching bar owned by a English guys. Some rarer English beers on tap and the food is very good. Try three full English breakfast and bangers and mash. Open early on Saturdays for games
Tracy Dinan: Cottage pie, bangers and mash with ale gravy...yummy!
Lee: Food, fish & chips, Red Lion Bier
Devin Mulertt: From the food to the service, everything was perfect. Fabulous way to celebrate a birthday.
The Wall Street Journal: In this elegant, porticoed mansion of a restaurant, you can admire the view and the meticulously authentic French traditional food. You wouldn’t find a better confit of duck leg in France itself. Read more.
Tap Milwaukee: The rustic French food is a delight, with openers such as changing charcuterie like intensely rich duck rillettes, and coquille St. Jacques, the scallops sweet among artichoke, fennel and olives.
15. Dream Dance Steak
8.0
1721 W Canal St, Milwaukee, WI
Steakhouse · Menomonee River Valley · 11 tips and reviews
Bryan Schmidt: come in on Friday or Saturday for the surf & turf for $48! filet and lobster tail includes potato and a house salad!!
Crystal Ann: Awesome food and amazing service!
Tap Milwaukee: Bone-in ribeye boasted deep, beefy flavor and a sturdy crust; salmon fillet embellished with nuggets of salmon pancetta, snap pea-red pepper-couscous salad, and dill-mascarpone sauce ties it together.