Try the shrimp & grits, the ahi tuna, or jumbalaya. They are all $money$!!! Money = good tasting. Read more.
The spicy tuna bowl is amazing! Fresh high quality ingredients. The small bowl is very filling and always seems to be enough.
Traditional appetizers get modern embellishments: tuna tartare is topped with a jewel-like quenelle of wasabi-flavored tobiko. Nicely browned brussels sprouts make a fine side dish.
Favorite place for steaks. Read more.
Try a malt or shake, which are legendary and made from custard that is made fresh, in-house (via @GrabaBiteNOW). Read more.
Asparagus tempura roll is tough and chewy and you can live without it. Highly recommend the sweet potato, spicy tuna, or creamy roll with the $10 lunch special.